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Meat and Poultry Roasting Chart
date:May 26, 2016
F


Ham, fully cooked, bone-in; Half, 7 to 8 pounds
325
18-25 min/lb
140 F


Ham, fully cooked, boneless; 3 to 4 lbs
325
27-33 min/lb
140 F


Ham, country, dried
(see label directions)


VEAL


Veal, boneless roast, rump or shoulder; 2 to 3 pounds
325

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