date:May 26, 2016
uct, most consumers can't tell the difference between fruit shipped by air and fruit transported by sea. Ready-to-eat programs, as a result, are not as prevalent as those for mangos or avocados, where more informed consumers are particular about what kind of fruit they want.
Seasonally, consumption also tends to be higher when the item doesn't have to compete with summer fruit.
Papayas are eaten more in the autumn, winter and spring, noted Guillaume, because they don't have to compete wi