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High-End Seafood Retained Popularity through Mass Catering
date:May 27, 2016
high-end seafood market heated up the fair price market

In many consumers mind, seafood belongs to the field of high-end consumption, and many restaurants regard the high price as their symbol of high-end restaurants. But after eight-point code, a series of regulations to restrain government extravagance, was pushed forward by central government, high-end catering market dropped into depression. The farmers and distributors who once benefited a lot from the upstream supply chain now have to cu

12/24 07:59