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Weekly review of Chinese food standards and regulations
date:May 27, 2016
ve calcium sulfate, and major revisions were as follows:
(1)Structural formula, loss on drying, fluoride, seleniumand lead were added;
(2)Molecular formula, molecular weight, content, appearance, identification, solubilityand quantitative determinationwere revised;
(3)Free alkali, chloride, carbonate, arsenic, heavy metal and ignition losswere deleted;
(4)Referenceswere added;

(5)Part of wordswere revised and enlarged.

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