date:May 30, 2016
n the three categories in the time period of 2004-2010. The organic share of total egg sales rose to 3.4% from 0.8%. The organic share of total yogurt sales rose to 5.2% from 2.5%, and the organic share of total milk sales rose to 5.5% from 1.3%.
Despite the higher premium for these three products, they are among the most popular organic foods chosen by consumers, the U.S.D.A. said. The U.S.D.A. cited data from the Organic Trade Association showing that in 2012, 89% of households with children