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FDA: Safety Violations at India Plant Linked to Tuna Salmonella Outbreak
date:May 15, 2012
ntthe growth of pathogens and histamine
- Clostridium botulinium and allergen labeling on packaging
- Metal detection
- Monitoring for temperature on shipment vessels and testing for histamine when receiving tuna to make sure temperature wasn't too high on the harvesting vessel


In addition to HACCP violations, HHS officials reported that the facility's water and ice, both of which come into contact with fish during processing, were dirty. They also found product residue on the ceiling and on

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