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Feds delay poultry testing; expect many operations to fail
date:Jun 02, 2016
rcent of raw chicken parts producing establishments, 62 percent of NRTE (not-ready-to-eat) comminuted chicken producing establishments, and 58 percent of NRTE comminuted turkey producing establishments will not meet the new Salmonella standards, the agency stated in the Federal Register.

The expectations for reducing Campylobacter are better. However, FSIS still estimates that 46 percent of raw chicken parts producing establishments, 24 percent of NRTE comminuted chicken producing establishment

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