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Butter flavouring is respiratory hazard for industry workers
date:Aug 15, 2012
edient replacing it with other flavouring substances, such as PD.
Since then, however, research studies have linked 2,3-pentanedione(a structural analogue of diacetyl) to similar health risks. As a result there is mounting pressure to control the use of the ingredient in products where it could cause health risks.

By recognizing 2,3-pentanedione as a inhalation hazard, it is hoped that exposures to workers will be controlled so that workers stay healthy,explained Hubbs.

Study details

In the

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