亚洲最大福利网站_4hu四虎永久网址_麻豆国产原创_国产成人av一区二区

Stevia as partial sugar replacer in muffins can up fibre content four times
date:Aug 15, 2012
A recently published study in the LWT - Food Science and Technology journal by Zahnet al.details a stevia muffin formulation with 30% sucrose replaced by stevia variety rebaudioside A.

The researchers said its stevia muffin retained the quality of a full sugar muffin and even significantly upped fibre-content when inulin or polydextrose was added.

Promising future alternative

Glycosides from leaves of Stevia rebaudiana Bertoni, an indigenous plant in central South America, might be a promisin

12/22 01:12