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International Regulations on Genetically Modified Organisms in Food
date:Jun 07, 2016
as well as non-dairy drink manufacturers using plant source protein, have been expressing strong interest in non-GMO labeling.[5]

According to the Grocery Manufacturers Association, 7080 percent of processed food that Americans consume daily contains genetically engineered plants. If mandatory labeling on GMOs becomes instituted, as is the current situation in the EU, Japan and New Zealand, the U.S. food industry would be hugely impacted; most foods with GMOs may have to be eliminated from the

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