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Snack market to reach ￡3.8bn despite ‘consumer myths’
date:Aug 15, 2012
Andrew Curtis, scientific and regulatory affairs manager for SNACMA, told FoodManufacture.co.uk that three misconceptions damage the reputation of the snack market.First, many consumers think crisps have high levels of salt. Second, they think they contain a lot of saturated fats and, finally, that they lack nutrients.

In reality, the salt content of many crisp products is less than a hamburger or a sandwich from a high street retailer, he said.Many consumers dont realise that crisps have a low

12/21 18:09