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Validation and Verification of a Food Process
date:Jun 14, 2016
e cans must be cooled after an appropriate amount of time to preserve product quality.

After this quick tour of the concerns that must be encompassed by the validation effort to produce this product, we need to remember that for each concern, we wish to have a verification process. We need to somehow monitor and control metrics for each of the concerns or potential hazards mentioned above to ensure that the validated process has been executed. Sometimes, this means ensuring that a best practice

12/22 08:28