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Validation and Verification of a Food Process
date:Jun 14, 2016
o prove a negative. One can test and swab and always get negative results, but this will not guarantee that microorganisms have been excluded. Nevertheless, a processor needs both validation and verification of this portion of their process. Here again, the equipment supplier should have metric and verification tools.

Ready-to-Eat SpinachA Bigger Challenge
To further increase the challenge, we can turn our attention to a product where neither a removal step nor a kill step is available. Value-a

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