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Validation and Verification of a Food Process
date:Jun 14, 2016
organic load. Monitoring pH and chlorine continuously may be necessary to verify that a validated process has been done. However, the chlorine level necessary to control cross-contamination is not defined because there is no standard metric to measure cross-contamination. The idea that cross-contamination should not be detectable is an untenable standard. With most-probable-number procedures and other techniques, detection limits are quite fluid.

There are three candidate approaches for verify

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