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Validation and Verification of a Food Process
date:Jun 14, 2016
at can prove the system is working. One can achieve a practical validation over time, but there will be lingering doubts. In fact, at some point, it is likely that a pathogen will be found on the product if enough testing is done.

Going back to the basics, the safe manufacture of food products requires diligence and follow-through. It requires recognizing the scope of the process, including all aspects from field to fork. The steps are easy to summarize:

Identify the hazards or concerns

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