date:Jun 21, 2016
th Beach diets. This was subsequently followed by a next generation of better-for-you products, which promised to deliver a rich, creamy, indulgent ice cream experience at half the fat of regular ice cream. These products combined both ingredient and process technologies to create ice cream with less fat and calories but a creamy texture similar to regular ice cream.
In recent years, the increasing prevalence of weight-related health problems such as diabetes, heart disease and hypertension is