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Shippers Bear Primary Responsibility for Safe Transportation of Food
date:Jun 23, 2016
ecessary to prevent it from supporting microbial growth. Although the proposed regulation required the use of a temperature indicating or recording device during transport, the final regulation is much more flexible. The shipper and carrier can agree to any temperature monitoring mechanism for foods that require temperature control for safety.

D. Transportation Operations: After temperature control, cross-contamination is the second leading biological abuse of food during transport. A concern o

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