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Shippers Bear Primary Responsibility for Safe Transportation of Food
date:Jun 23, 2016
sanitation measures.

E. Training: The regulation requires that carriers provide training to all personnel engaged in transportation operations. That training must provide an awareness of potential food safety problems which may occur during food transportation, basic sanitary transportation practices to address those potential problems and the responsibilities of the carrier under the various regulations. This training is required to occur upon hiring and on an as-needed basis thereafter. FDA

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