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Packaging: The Final Ingredient
date:Jun 28, 2016
natural materials and made with as few chemicals as possible, paper products and plant fiber packaging may provide favorable options.

For highly acidic foods that can compromise can liners, organic foods have moved to glass jars. However, PET and high- and low-density polyethylenes are largely viewed as low-hazard plastics. Winemakers are even evaluating PET bags as a potentially acceptable alternative to glass.

Nanomaterials are at the forefront of package technology development. Composed of

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