date:Jun 28, 2016
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What we do:
Stew Directions
1. Heat vegan chicken breasts up in microwave until defrosted.
2. Place the vegan chicken aside until cool enough to handle, then cut the chicken into small chunks.
3. In a Large pot or Dutch oven, put in the oil and saute the onions over medium heat for 10 minutes, until translucent. Add the carrots to cook, and also add salt and pepper at this point. Stirring constantly, for 2 minutes.
4. Add the vegan chicken stock to the veggie mixture. Simmer f