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New Research Reduces Salmonella in Meat by 90%
date:Jun 29, 2016
part of our work and Salmonella is one of the most prevalent bacteria in the nations food supply.

Salmonella food poisoning sickens one million Americans every year, hospitalizes 19,000 and kills almost 400. It is one of the most common causes of food poisoning worldwide.

The research treated meat products that were inoculated with four types of Salmonella by applying Myoviridae bacteriophages during mixing. these viruses only harm bacterial cells and do not hurt people, animals, or plants. Th

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