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Don’t Eat Raw Dough for Food Safety Reasons
date:Jun 29, 2016
The FDA blog is focusing on raw dough today. The government is warning consumers that eating raw dough is risky and could give you food poisoning.

While most people think that part of making cookies and cake is eating the raw dough or batter, you could get sick. Kids are especially vulnerable to serious complications from food poisoning, including kidney failure and death.

The E. coli O121 outbreak linked to General Mills flour is a case in point. Flour is a raw agricultural product that can h

12/19 20:42