date:Jul 05, 2016
While youre enjoying the Fourth of July holiday with picnics, barbecues, traveling to see family and friends, or just relaxing at home, remember to include safe food handling practices to help keep foodborne pathogens out of the celebrations.
The dangers posed by foodborne pathogens increase during hot weather and around water, as indicated by a recent illness outbreak reported in Michigan. A graduation party near Sturgis, MI, resulted in six people being sickened, with the suspected culprit be