date:Jul 22, 2016
ght and otherwise hardier. Federal regulators have approved the GMO seeds on the market, but environmentalists and natural food supporters say they can hurt the environment and rely on herbicides that could harm consumers.
The vast majority of corn and soybeans grown in the U.S. is genetically engineered, and the Grocery Manufacturers Association trade group estimates that 70% to 80% of foods eaten in the U.S. contain ingredients that have been genetically modified.
The White House has stoked