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Raw eggs safe for pregnant women in UK, say food safety experts
date:Jul 27, 2016
logical risk from salmonella in UK hen shell eggs since the 2001 ACMSF report.

This is especially the case for those eggs produced under the Lion code quality assurance scheme.

In practical terms, the group considered that the very low risk level means that UK eggs produced under the Lion code, or under demonstrably equivalent comprehensive schemes, can be served raw or lightly cooked to all groups in society, including those that are more vulnerable to infection, in domestic and non-domestic

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