date:Aug 16, 2012
The new store design will showcase workers hand-tossing fresh dough and custom-making orders. Some additional features include a lobby, open-area viewing of the food preparation process and the ability to order from a kiosk. There also will be chalkboards for customers to write and drawn on and leave feedback.
Everything started to come together in 2008 when we recognized the real need to change, said Russell Weiner, chief marketing officer. We began to expand our menu, develop a whole new recip