date:Jul 28, 2016
f the cold chain infrastructure in the U.S. sometimes makes achieving ideal temperatures difficult. We in the refrigerated foods industry, starting with our ingredients supplier through processors, distributors and retailers, should work together to assure that we maintain these products at the appropriate temperatures.
Studies by Audits International and others indicate that the refrigerated foods industry as a whole are not doing all that should be done in this regard. Time-temperature integr