date:Aug 11, 2016
refrigeration was going down to the target, ensuring that the respiration rate was brought down gradually without any shock to the product. The Carbon Dioxide further ensured that the product color was maintained and also offered protection from fungal infections. With the product respiring under high humidity, the weight loss is a thing of the past. The product took almost two days to awaken
back to the higher respiration rates and this allows a window of opportunity for the retailer to have t