date:Aug 16, 2012
Some 30% of fruit and vegetables are spoilt in the food chain after harvest, often through bacteria, mould, fungi and rottenness, at a huge cost to supermarkets and importers and distributors of fruit, vegetables and salads, the company said.
Food Freshly spokesman Sukhdev Singh told FoodProductionDaily.com that his company operates across the world.
It had found huge differences between, say Germany and Kenya, in regard to water quality and germs and bacteria present in water used to process