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Ready-to-eat mangoes have potential in the Spanish market
date:Sep 12, 2016
is unlikely last year's prices will be reached.

According to Juan de Dios Prez, the Vlez-Malaga area does not have abundant water, which is why more mangoes than avocados are being planted, given that they do not require too much water and yields are very high. He also notes that the production area in the Axarqua is gradually diversifying its production into other exotic fruits. We are starting to see lychee and papaya fields, he affirms.

There is potential for ready-to-eat mangoes in Spain
W

12/22 19:31