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Frito-Lay offers more gluten-free recipe sections to consumers
date:Aug 17, 2012
corn based foods, being potato chips, corn chips and tortilla chips. However, unless a gluten free production line is utilised, it is potentially possible for flavourings, additives and preservatives that contain traces of gluten to be introduced in the line.
As part of the US National Celiac Disease Awareness Month last May, Frito-Lay sponsored Recipe ReDux in a week-long recipe challenge to develop a number of gluten free versions of typical appetisers and meals usually not available to those

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