date:Oct 20, 2016
oking for expressions of interest from potential investors after more than doubling its revenues and racking up 35,000 customers. It forecast then that revenue for the 2017 financial year would top $135 million.
The company now has more than 50,000 customers and delivers more than one million meals every month.
On Wednesday, the company said it was business as usual, with Nadia Lim remaining brand ambassador and food expert. Cecilia and James Robinson will stay co-chief executives.
Three seat