date:Aug 17, 2012
tary blend of milk protein and wolfberry (often commercially referred to as goji berry)in order to better utilise the powerful antioxidants that the fruit contains.
From our side, what we really wanted was to develop a process that really enhanced the bioavailability of the compounds in wolfberry,she explained, noting that the firm found a way to increase the bioavailability of the antioxidants in wolfberry so that they are more accessible upon digestion by using milk as the basis of the supple