date:Aug 17, 2012
ither the lacto-wolfberry supplement or a placebo in a hot soup, every day for three months. After the first month of supplementation all of the participants were given a seasonal influenza vaccine.
The team measured the level of influenza-specific antibodies in each participant before and after vaccination.
Results revealed that while all the participants had increased levels of influenza-specific antibodies after being vaccinated, those who had consumed the lacto-wolfberry soup had a higher