date:Nov 17, 2016
igs suffered.
We work throughout the year. Our production peak is definitely during summer months, when fruit ripens.
Challenges
Our sector is full with companies producing marmalades/jams/preserves. We try to make them stand out by using unusual ingredients or combining fruit and vegetables. We are always trying to provide our clients with new flavours.
I like the idea that this job is art, amazing art that helps me find something new everyday. A steak is just a steak, it can be seasoned or