date:Dec 28, 2016
at Roy Morgan Research, said like any industry, quick service restaurants have changed over the years.
From Hungry Jacks introducing a vege burger to their menu more than two decades ago, to the appearance of gourmet pizza chains like Crust and Pizza Capers, this is not an industry that is resistant to change, he said.
But as Australias foodie culture growsevidenced in our changing cuisine preferences and the move towards vegetarianism, for examplethe fast food industry is obviously going to be