date:Feb 21, 2017
Humans have enjoyed commercially produced tomato sauce since the mid-19th century, but many have been struggling to get it out of the bottle ever since.
Now, science may have discovered a better way to get to the bottom of that bottle. Researcher Dr Anthony Stickland, who teaches chemical and biomolecular engineering at the University of Melbourne, says there is a proper way to coax sauce from its home.
As Dr Stickland explained to Pursuit, tomato sauce is actually a soft solid like paint or t