date:Feb 21, 2017
oothpaste, which means it doesnt yield to pressure the way that milk or water does.
With tomato sauce, its got all of the solid particles of the pulp of the tomato sticking it all together, he said in an accompanying YouTube video. And so those solid particles create a network that has a strength to it, and you need to apply enough force to overcome the strength of that network to make the sauce flow.