date:Mar 20, 2017
Chillis and peppers, front-line protagonists in the Peruvian cuisine boom, are currently gaining space in the international markets, where they have a vast potential. The goal of different institutions, such as the Universidad Nacional Agraria La Molina (UNALM), is to reinforce this trend. The UNALM is working on a Capsicum Project with the support of the Flemish University of Belgium to develop various studies on the opportunities that these products have and their linkage with the development