date:Aug 20, 2012
1 l (4 cups) fresh fruit pieces (a mixture of apple or pear wedges, nectarine slices, banana chunks, pineapple chunks, strawberries, cher-ries or seedless grapes)
In a bowl, whisk together yogurt, honey, cinnamon and nutmeg, if using. Portion into small bowls or airtight containers. Serve immediately or cover and refrigerate for up to 2 days.
On serving plates or in portable containers with lids, arrange fruit pieces around bowl or container of yogurt for dipping.
Tip: If you like to eat fr