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Let kids choose from range of healthy snacks
date:Aug 20, 2012
that can be packed in small reusable, unbreakable containers. An ice pack should be included to keep foods cold.

Cheese slices, whole-grain crackers and cucumber slices can be stacked or eaten separately. Other picks are whole-grain fishy crackers, carrots and leftover grilled chicken.

Leftover homemade chicken fingers made for dinner can be taken cold for lunch. Add a tortilla or pita, some grated cheese and kids can make a wrap.

Sandwiches are tricky, Crocker notes. Many schools won't allo

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