date:Mar 30, 2017
Onions are the base of many delicious recipes, but their round shape can make them difficult to dice. Make dicing onions easy with this technique. First, trim a small amount of the non-root end of the onion. Discard it, then flip the onion so that the cut side is laying face-down down on your cutting board.
Then, cut the onion through the root to create two equal halves. Peel back any papery skin that is remaining on the onion, discard it, and lay the two halves on the cutting board, cut-side-d