tion and use.
Two, double chamber vacuum fried food advantages:
1, color preservation role: the use of vacuum frying, fried greatly reduced the temperature, but also in the frying pot oxygen concentration greatly reduced. Fried food is not easy to fade, discoloration, browning, you can maintain the color of the raw material itself. If kiwifruit is easy to be heated and brown, it can be kept green if it is fried in vacuum.
2, incense role: using vacuum frying, raw materials in sealed vacuum heati