date:Aug 21, 2012
Twenty-four weeks of consuming 320 milligrams per day of anthocyanins were associated with reductions in inflammatory compounds like C-reactive protein (CRP) and soluble vascular cell adhesion molecule-1 (sVCAM-1) of 22% and 12%, respectively.
This is the first report that long-term supplementation with purified anthocyanins can inhibit the inflammatory response in hypercholesterolemic subjects,wrote researchers from Sun Yat-Sen University and Shaoguan University.
Results published in Nutritio