date:Jun 27, 2017
before you start to work. Cut away any damaged or bruised areas on fruits and vegetables. Discard any produce that looks rotten. Wash produce under running water, including items grown at home. Dont use soap, detergent, or commercial produce washes. Wash even if you are going to peel the item, since bacteria from the skin will be transferred to the flesh when peeling or cutting. Scrub firm produce with a produce brush. After washing, dry the produce with a clean cloth or paper towel.
Many preba