date:Jun 30, 2017
With the Fourth of July holiday weekend approaching, the FDA is offering tips for preventing foodborne illness at your backyard barbecue. Since bacteria in food multiply faster at temps between 40F and 140F, summer heat makes food safety implementation important.
First, wash your hands well with soap and water before preparing, serving, and eating food. You should wash them for at least 20 seconds, especially after using the bathroom. If you are at a park or picnic area where there is no bathro