date:Jul 13, 2017
rnels - in Japan the consensus is that the dessert should be made from crushed apricot kernels.
Joining the apricot kernel-mango-apple-cream fusion drink is the Torotto Purin Mango Smoothie (Syrupy Pudding Mango Smoothie). This one looks set to be the drink of choice for mango lovers, with alphonso mango, one of the most superior varieties of the fruit, being the star ingredient in both the smoothie itself and the pudding base, which contains fresh mango pieces. A blend of mango and apple is us