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Produce: Selecting and Serving it Safely
date:Aug 02, 2017
l produce that is purchased pre-cut or packaged .
Separate for Safety

Keep fruits and vegetables that will be eaten raw separate from raw meat, poultry, and seafood and from kitchen utensils used for those products.
Wash cutting boards, dishes, utensils, and countertops with soap and hot water between preparing raw meat, poultry, and seafood and preparing produce that will not be cooked.
If possible, use one cutting board for fresh produce and a separate one for raw meat, poultry, and seafood.

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