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Study: Less food waste when using frozen produce
date:Aug 07, 2017
The study, conducted within CARVE's public-private partnership, shows that using frozen foods might reduce consumers food waste.

Consumers create less waste from frozen vegetables, potato products and berry fruit than from fresh or alternatives in cans or jars, according to a study by Wageningen University Research, The Netherlands.

The study, conducted within CARVE's public-private partnership, shows that using frozen foods might reduce consumers food waste. The research is a pilot study wit

12/22 07:18