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Study: Less food waste when using frozen produce
date:Aug 07, 2017
ch consumers prefer fresh produce, says Anke Janssen, project manager and researcher at Wageningen Food Biobased Research. But, faced with so much food waste, it could be wiser to choose for more frozen food. Frozen products have often extended shelf life and are easier to divide into portions.

The research emphasizes that it is still too early to translate these insights into concrete advice at a national level.

First, we want to better understand the precise underlying behavior with regard

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